#HARPOON IPA ALCOHOL PERCENT FULL#
#HARPOON IPA ALCOHOL PERCENT SERIES#

AGE isn’t as candied as some of its high-class East Coast imperial IPA peers, which allows it to stand above a suddenly crowded field. Grapefruit, mango, and pineapple dominate, with a hit of dank resin joining on the finish. A honeyed barley undercurrent gives a sufficient nod to quaint notions such as moderation and restraint, but All Green Everything is a modern hop showcase. This new-school hop monster is one of the major reasons Other Half is the most hyped brewery in New York. Other Half All Green Everything (Brooklyn, NY, 10.5% ABV): Not as over-the-top bitter as reputation and strength may suggest, RuinTen showcases hints of brown sugar and chocolate along with the expected fruit and resin, evening out the keel and setting it apart from Stone’s other excellent IPAs. This triple IPA matches Citra’s grapefruit and passion fruit notes with the peppery austerity of Columbus and Centennial’s floral bent to perfectly complement one of Stone’s more balanced IPAs. Stone RuinTen (Escondido, Calif., 10.8% ABV): Notes of almond and toffee emerge with time to make Maharaja of the more complex ultra-IPAs on the market.

#HARPOON IPA ALCOHOL PERCENT SERIES#

This megahopped addition to Avery’s Dictator Series employs traditional IPA workhorses Centennial, Columbus, and Chinook along with modern darling Simcoe to provide citrus, tropical, and pine counterpoints to the deep caramel malt character that persists from first whiff to last gasp. Try one of the 12 excellent high-octane IPAs listed below the next time you’re looking for something to pair with gravy daydreams and 4:30 sunsets.Īvery Maharaja (Boulder, Co., 10% to 12% alcohol by volume): Double and triple IPAs garner the highest scores on the rating sites, but also the highest prices in the beer store, so you can be out a quick $11 (for a measly 22-ounce bottle!) if you choose unwisely. In fact, the newly minted “session IPA” category, created specifically to facilitate high-volume hop appreciation, is the fastest-growing craft beer style.īut the other end of the alcohol-by-volume spectrum continues to be a sweet spot for IPA brewers looking to cram as much action as possible into a single bottle. It’s fashionable among a certain sect of the liquid underworld to feign exhaustion with hop-forward beers, but India Pale Ales are still the most popular style among the classy masses. Alas, these first few weeks of November are a perfect opportunity to squeeze in an IPA cleanse. In a few short weeks, the malty nutmeg will be returning in the slightly more distinguished form of winter warmers, and shortly thereafter the barrel-aged imperial stouts are coming to wreak delicious havoc on our wallets and our livers.

#HARPOON IPA ALCOHOL PERCENT FULL#

With pumpkin spice season behind us, we craft beer drinkers can once again turn our full attention to the hoppy beers that brought most of us here in the first place.

Harpoon ipa alcohol percent